“SO NAT” PIMENTO CHEESE PLATE - 24 PLATE / 34 BOARD
local cured meat, house-made bacon jam, pickled veggies, house accoutrements
GENERAL TSO’S PORK BELLY BITE’S - 17
sesame butternut squash puree, pickled carrots, crispy rice
MUSSELS AND COLLARD GREENS - 20
shitake mushrooms, tomato, bacon, baguette
PUMPKIN RISOTTO - 18
arugula, cranberries, wild mushrooms
NOLA STYLE BBQ SHRIMP -18
butternut squash, ricotta, tomato, green onion, house naan bread
ARUGULA & BASIL POACHED PEAR SALAD - 16
goat cheese, pepitas, peppadew peppers, pink peppercorn vinaigrette
BREAD - 12
jalapeño johnny cake & sheet pan biscuits, steen’s cane syrup butter, apple raisin compote
SMALL PLATES
LAMB BURGER HELPER - 36
mini rigatoni, smothered lamb & fennel, mozzarella & parmesan bake
COFFEE RUBBED GRILLED PORK CHOP* - 40
creamed cabbage & potatoes, carrots, shitake bacon, pickled mustard seed
TANDOORI CAULIFLOWER - 30
cashew creamed couscous, mushrooms & spinach, cucumber tomato relish
HERB BUTTER BROILED RED FISH - 38
smoked turkey smothered green beans & field peas, cherry miso sauce
SEARED COBIA CREOLE - 37
shallot and coriander farro, green beans, and tomatoes
“SONAT” CHICKEN SCHNITZEL - 36
grilled onion, green beans, red peppers, mushrooms, mash potatoes, mustard cream sauce
GRILLED NY STRIP - 68
horseradish parsnip purée, toasted barley, mushrooms, zucchini, squash, red wine sauce
MAIN PLATES
COLLARD GREENS | KUNG PAO VEGETABLES | PAN ROASTED CAULIFLOWER | BUFFALO BRUSSEL SPROUTS | TOTS - 11
SIDES
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS