GRANOLA BOWL - 12
bourbon braised pineapple, honey Greek yogurt, berries

ARUGULA & BASIL POACHED PEAR SALAD - 16
goat cheese, pumpkin seeds, roasted shallot vinaigrette

PECAN SMOKED SALMON TOAST - 20
beet cured egg, avocado, whipped herb cream cheese, capers, oranges

GULF SEAFOOD CROQUETTES - 19
pickled shallots, cilantro aioli, herb salad, preserve lemon vinaigrette

PIMENTO CHEESE - 18
pickled cauliflower, bacon jam, house everything crackers

MAINS

DUCK CONFIT HASH - 24
dice sweet potatoes, green onion, dried cranberries, mushrooms, over easy egg

SHRIMP & TOMATO GRAVY - 24
seafood spinach grits

NY STRIP & EGGS - 34
bernaise, scrambled eggs, potato hash with mustard green chimichurri

BUDDHA BOWL - 22
ancient grain, vegetables, radish and cucumber salad, citrus aioli, add cured pork loin 10 | add gulf shrimp 14

THE ORIGINAL “DIRTY SOUTH” - 28
open-face meatloaf sandwich, pimento cheese, sauté spinach, fried egg, bacon, balsamic BBQ sauce

BRUNCH BURGER - 20
pimento cheese, bacon jam, sunny-side-up egg

FLORENTINE OMELET - 20
caramelized onions & mushrooms, spinach, goat cheese, crab meat

CHAMPAGNE PAIRING

CHAMPAGNE PAIRING EXPERIENCE FLIGHT OF THREE - 49

SIDES

BISCUIT SERVICE: CANE SYRUP BUTTER & ASSORTED JAMS - 12

PARMESAN CHEESE GRITS - 11

NOLA_STYLE POTATO HASH - 11

SAUSAGE - 6

BACON - 6

EGGS - 6