“SO NAT” PIMENTO CHEESE PLATE - 24 PLATE / 34 BOARD
local cured meat, house-made bacon jam, pickled veggies, house accoutrements
GRILLED PORK & SHISHITO SKEWERS - 19
molasses & apple gastrique, pickled fennel salad, vidalia onion purèe
MUSSELS AND COLLARD GREENS -20
shiitake mushrooms, tomato, bacon, baguette
BLISTERED OKRA & BROCCOLINI - 15
peanut chili crunch, shiso greek yogurt basil gribiche sauce, asparagus, pickled shallots
GULF FRIED OYSTERS - 22
basil gribiche sauce, asparagus, pickled shallots
LITTLE GEM SALAD - 16
harissa roasted carrots, peas, crispy chickpeas, dill & mint, lemon tahini dressing
BREAD - 12
jalapeño johnny cake & sheet pan biscuits, sweet potato cane syrup butter, pepper jelly
SMALL PLATES
LAMB BURGER HELPER - 36
mini rigatoni, smothered lamb & fennel, mozzarella & parmesan bake
COFFEE RUBBED PORK LOIN* - 40
creamed cabbage & potatoes, carrots, shiitake bacon, pickled mustard seed
MUSHROOM TORTELLONI - 37
vidalia onions, asparagus, zucchini, peas, lemon coriander sauce
SMOKED CHICKEN FETTUCINE - 37
pecan pesto, spinach, oven-dried tomatoes,basil cornbread crumble
TROUT NUTTER-DEAN - 40
green beans, dirty rice grits, crab meat, peanut lemon caper sauce
BERBER SPICE FRIED CHICKEN THIGHS - 38
coconut milk jalapeño maque choux, potatoes
5 SPICED BRAISED SHORT RIBS - 52
sweet potato carrot purée, crawfish, sauteed carrots & broccolini, fermented black bean teriyaki sauce
MAIN PLATES
WINE BY THE BOTTLE
CHAMPAGNE
TARLANT BRUT ZERO, AISNE (375 ML) . . . . . 63
CHALKY MINERALITY - GOLDEN APPLE - BRIOCHE
LANCELOT-PIENNE ‘INSTANT PRESENT’ BLANC DE BLANC BRUT , COTES DES BLANCS & EPERNAY . . . . . 125
LIME ZEST - DRIED HERBS & FLOWERS - MARCONA ALMOND
HENRI DOSNON BRUT ROSE , CÔTE DES BAR . . . . . 99
STRAWBERRY - GINGER - LEMON PASTRY CREME
CHARTOGNE-TAILLET ‘CHEMIN DE REIMS’ EXTRA BRUT, MONTAGNE DE REIMS . . . . . 184
DRIED APPLE - LEMON ZEST - SALTINE
COLLERY BRUT GRAND CRU, VALLÉE DE LA MARNE . . . . . 106
MANDARIN ORANGE - BERGAMOT - BAKING SPICE
CLANDESTIN LES SEMBLABLES ‘AUSTRAL’ BRUT NATURE, AUBE . . . . . 158
POMEGRANATE - HAZELNUTS - TOASTED BAGUETTE
WHITE & ROSÉ
CABERNET FRANC
Louis de Grenelle Saumur, Brut Rosé . . . . . 60
CHENIN BLANC
2023 Dm. Florent Cosme ‘Gross Pierre’ Vouvray, FR . . . . . 64
GARNACHA BLANCA
2022 Anna Espelt ‘Pla De Gates’ Emporda, ESP . . . . . 48
SAUVIGNON BLANC
2022 Patrick Noel, Sancerre, Loire, FR . . . . . 85 .
RIESLING
2021 Albert Boxler ‘Reserve,’ Alsace, FR . . . . . 110
CHARDONNAY
2020 Vino de Vinedo los Parientos Baettig Traiguen, CL . . . . . 72
2022 La Soufrandière, Pouilly-Vinzelles, FR . . . . . 110
MARSANNE
2022 Amevive, Ibarra-Young Vineyard, Los Olivos, CA . . . . . 80
RED
GAMAY
2022 Famille Guerin ‘La Vigne de Mon Pere’, Moulin a Vent, Beaujolais, FR . . . . . 75
PINOT NOIR
2021 Sandi, Santa Rita Hills, CA . . . . . 83 .
2020 Dm Pierre Gelin, Fixin 1er Cru Les Hervelets, Burgundy, FR . . . . . 150
2020 Phillippe Gavignet ‘Les Argillats’, Nuits-Saint-Georges, Burgundy, FR . . . . . 170
CABERNET FRANC
2022 Ravines Finger Lakes, NY . . . . . 70
SYRAH
2023 Amevive, Ibarra Young Vineyard, Los Olivos, CA . . . . . 90
SANGIOVESE
2022 - Casanova di Neri ‘Irrosso’ Toscana Montalcino, IT . . . . . 70
2016 San Polino Brunello di Montalcino, Tuscany, IT . . . . . 193
ZINFANDEL
2021 Ridge, Lytton Springs, Dry Creek Valley, CA . . . . . 115
MALBEC
2023 Bodega Noemia 'A Lisa' Patagonia, ARG . . . . . 65
NEBBIOLO
2020 Cigliuti, ‘Bricco di Neive Vie Erte’, Barbaresco, Piemonte, IT . . . . . 130
MERLOT/CABERNET FRANC
2021 Chateau Pey-Bonhomme Les-Tours Bourdeaux, FR . . . . . 76
CABERNET SAUVIGNON
2018 Volker Eisele Family Estate, Napa Valley, CA . . . . . 140
2020 Matthiasson, Napa Valley, CA . . . . . 158
COLLARD GREENS | ANGRY VEGETABLES | MOJO POTATOES | BUFFALO BRUSSEL SPROUTS
SIDES - 11
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS