BRUNCH

SONAT BEIGNETS- 13
uncle nearest toffee sauce, orange segments, coffee, chantilly

LITTLE GEM SALAD - 16
harissa roasted carrots, peas, crispy chickpeas, dill & mint, lemon tahini dressing

OPEN-FACE FRIED CHICKEN BISCUIT - 18
buttermilk biscuit, pepper jelly, jalapeño, frisée

GULF SEAFOOD CROQUETTES - 19
pickled shallots, cilantro aioli, herb salad, preserve  lemon vinaigrette

MAINS

SEAFOOD & GRITS - 24
shrimp, gulf fish, parmesan grits, tomato gravy, spinach

BRAISED SHORT RIB & EGGS - 38
scrambled eggs, nola-style potato hash

SONAT CLASSIC - 26
two eggs scramble, cheese grits, toast, house smoked sausage or bacon

THE ORIGINAL “DIRTY SOUTH” - 28
open-face meatloaf sandwich, pimento cheese, sautéd spinach, sunny-side-up egg, bacon, balsamic BBQ sauce

HANGOVER BOWL - 24
collard green scramble, cheese grits, bacon lardons, tomatoes

FLORENTINE FRITTATA - 23
caramelized onions & mushrooms, spinach, potatoes, goat cheese, crab meat

CHAMPAGNE PAIRING

CHAMPAGNE PAIRING EXPERIENCE FLIGHT OF THREE - 49

SIDES

BISCUIT SERVICE: SWEET POTATO CANE SYRUP BUTTER & ASSORTED JAMS - 12

PARMESAN CHEESE GRITS - 11

NOLA-STYLE POTATO HASH - 11

HOUSE SMOKED SAUSAGE - 6

BACON - 6

EGGS - 8

TOAST - 5